Past Vintages | Gilbert Cellars

2008 Riesling

Fun and refreshing, this riesling’s subtle kiss of sweetness is well balanced with a lively acidity. Flavors of sweet cream, lime, wet stone and pear mingle marvelously through the long finish. Especially good with spicy cuisine, fruit sauces and smoked fish and meats. 2% residual sugar.

Cost per Bottle:

$12.00

Cost per Case:

$118.60

White

2007 Left Bank

A firm, well-rounded and complex Bordeaux-inspired blend. This wine's black cherry, crushed herb and vanilla characters are backed by a palate-cleansing acidity and ripe tannins. It is an extremely versatile pairing wine that blends harmoniously with red sauces and roasted garlic. It goes great with the entire spectrum of meats and is delightful with heavier fish like tuna or swordfish. Try matching its herbal qualities with fresh herbs and mushrooms. Drink now through 2013.

Cost per Bottle:

$20.00

Cost per Case:

$216.00

2006 Allobroges

This blend from four vineyards in the Columbia Valley creates a wine that embodies the essence of Rhone varieties in Washington. 60% Syrah, 22% Grenache and 18% Mourvedre the Allobroges is an easy drinker, exhibiting opulent black fruit and a smooth, filling mouthfeel. Drink now through 2015. 89 points and “Best Buy” from Wine & Spirits; Gold Medal San Francisco Chronicle Wine Competition.

Cost per Bottle:

$24.00

Cost per Case:

$259.20

2006 Estate Claret

"Claret" is an Old-English word from the middle ages that was used to describe wines from the Bordeaux region of France. Today we use it for our Bordeaux-style blend composed of 74% Cabernet Sauvignon, 12% Merlot, 8% Malbec, 5% Petit Verdot and 1% Cabernet Franc. Well-rounded and complex this wine’s black cherry, crushed herb and vanilla characters are backed by an acidity that complements cuisine as exciting as red sauces and garlic. Drink now through 2012. Gold Medal San Francisco Chronicle Wine Competition.

Cost per Bottle:

$20.00

Cost per Case:

$216.00

2006 Estate Syrah

Our 2006 vintage Syrah is a super-saturated, hedonistic red wine with blueberry and dark plum fruit while cinnamon, black tea and bacon accompany loamy tannins that linger on the tongue. Performs gorgeously with grilled cuisine. Drink now through 2018. 89 points and “Best Buy” from Wine & Spirits

Cost per Bottle:

$26.00

Cost per Case:

$280.80

2006 Estate Malbec

Bold black fruit, chewy tannins and aromas of black pepper, vanilla and tobacco describe this sexy wine from our Doc Stewart Vineyard. Imagine yourself on the great Pampas of Argentina with a pepper crusted steak cooking over an open flame and this wine will take you there. Drink now through 2016. Seattle Wine Awards - Bronze Medal

Cost per Bottle:

$26.00

Cost per Case:

$280.80

2006 Estate Cabernet Sauvignon

Our 2006 spent 23 months in 100% French oak and displays unbridled aromatics and flavors that include hints of lavender, violets, berries and sweet herbs. While it is a versatile pairing wine, try it with flank steak, grilled greens and potatoes. Drink now through 2022. 91 points Wine & Spirits

Cost per Bottle:

$32.00

Cost per Case:

$345.60

2005 Estate Syrah

Released October 2007
260 cases produced
100% Syrah

2005 Petit Verdot

Released November 2007
75 cases produced
100% Petit Verdot

Wines