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Single Hill Collab: Treeline Series

February 29 @ 12:00 pm - 10:00 pm

ABOUT THE EVENT
Single Hill Brewery is very excited to announce the first release of their Treeline Series of barrel aged-bottles on Saturday, February 29th. Be the first to take these bottles home! There will be a limited quantity of the three beers on tap (available in flights and 10oz pours until gone).
BREWERY TOURS
Explore the brewhouse with exclusive brewery tours with the founders at 1PM, 2PM, and 3PM.
SPECIAL GUESTS
To pair with the beer, Johnson Orchards will be on site with pie by the slice (cherry, apple, triple berry) with an optional side of ice cream…mmm!

ABOUT THE BEER
Treeline is Single Hill’s first foray into bottled and barrel-aged beer which they’ve been carefully preparing over the past year. Treeline beers are designed to bring together elements of wine, beer and spirits to create outstanding beers that cross boundaries. They celebrate collaboration and the abundance of the Yakima Valley by elevating outstanding beers through oak barrels, winemakers methods, fresh local fruit, spirits or wild fermentations. From the farmer’s boot prints in the dirt and aromatic orchard canopies, to barrels with history, each bottle has a story to tell.

These first three beers feature wine barrels from Gilbert Cellars and JB Neufeld along with fruit from Gilbert Orchards and Johnson Orchards.

GILBERT APRICOT
WOOD: Merlot Barrels, Gilbert Cellars (Yakima, WA)
FRUIT: Robada Apricots, Gilbert Orchards (Yakima, WA)
They aged this special Belgian golden ale for 7 months in freshly-emptied Merlot barrels. Then, at the peak of the season, they hand-processed fresh-picked apricots and fermented them with the beer. Supremely unique, this beer shares elements of oaky wine and fresh apricot pie.

JOHNSON CHERRY
WOOD: Cabernet Sauvignon Barrels, JB Neufeld (Yakima, WA)
FRUIT: Montmorency and Bing Cherries, Johnson Orchards (Yakima, WA)
They aged this special Belgian golden ale for 7 months in freshly-emptied Cabernet Sauvignon barrels. Then, at the peak of the season, they hand-processed tart and sweet dark cherries and fermented them with the beer. It is not sour and shares elements of oaky wine and fresh cherry pie.

STAR TIME
WOOD: Used French Oak Barrels
FRUIT: Sugar Time Peaches & Honey Star Plums, Johnson Orchards (Yakima, WA)
Star Time began life as Hitched, their fruity and tart kettle sour fermented with their Yakima-grown sourdough culture. They aged it in oak barrels for months before blending and refermenting with fresh golden plums and ripe peaches dripping with juice. It’s a bit or summer captured in a bottle.

Details

Date:
February 29
Time:
12:00 pm - 10:00 pm
Website:
https://www.facebook.com/events/650603462436356/?active_tab=about

Venue

Single Hill
102 N Naches Ave
Yakima, WA 98901 United States
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Phone:
(509) 367-6756
Website:
https://singlehillbrewing.com/