GLORIA GILBERT | General Manager & Partner
What brought Gloria to Yakima? Simply, love. Gloria met Charlie Gilbert when they were both studying at Le Cordon Bleu in Portland. After pursuing formative experiences in the culinary world–namely assisting on Food Network programs like Giada at Home and The Pioneer Woman–she firmly planted herself in our Yakima community. When Gloria isn’t busy manning the Tasting Room or packing up Wine Club shipments, she’s on her patio sipping Rosé and enjoying married life.
CHARLIE GILBERT | Sales & Partner
JUSTIN NEUFELD | Head Winemaker & Partner
LAURA RANKIN SCHLECT | Marketing, Sales & Partner
As a partner and member of the extended Gilbert clan (daughter of Purna Rankin, nee Gilbert) Laura is a wellspring of family lore with deep connections to Yakima—and Yakima Valley wines. Laura joined the Gilbert Cellars team in 2009 and managed the tasting room from 2010 through 2014. She has a master’s degree from Sotheby’s Institute of Art in London, and has a perennial fondness for Malbec and Rosé. She is a co-founder of the nonprofit I Heart Yakima.
VIA PAXTON | Event Manager
A PNW native and lover of good food and live music, Via joined the Gilbert Cellars team in the Fall of 2016 after spending 10 years in Portland, Oregon. Via has a diverse background in event planning and venue management, and is thrilled to be running events at both our downtown tasting room and our winery at The Hackett Ranch. After following her heart with a leap of faith to Yakima, she’s looking forward to new adventures and proud to call this community her home.
HANNA ROLLINGER | Wine Club Coordinator
Hanna joined the Gilbert Cellars Team in the Spring of 2017. She has a degree in Wine Business Management from Washington State University (Go Cougs!) and a passion for all things wine. Hanna has worked with some of the most noted wineries in Washington. Through her experience, Hanna brings an enthusiastic new energy to our wine clubs. Feel free to reach out to her with any questions regarding membership options and benefits, she is always willing to help.
DUSTY JENKINS | Enologist
Dusty grew up on a peach farm in Zillah, WA, but was lured away by the big city lights of Seattle and New York. There he studied and worked in film for nearly a decade. However, after countless days editing film in a dark, windowless room, he decided to make a change. Dusty moved back to Washington to pursue a degree in Enology & Viticulture at Walla Walla Community College. During this pursuit he held positions at Seven Hills Winery and Antica Terra. Since graduating Dusty has joined the Gilbert team, where he assists Justin in crafting our wines.