Gilbert Cellars Winery
March 2020
Blending Brunch
Enjoy an interactive morning of wine, food & blending fun! You will be guided on your blending journey with expertise from winemaker Justin Neufeld. $70 general/$60 wine club Your seat at the table includes brunch provided by Darrin Davis of WaterFire, and your custom blended bottle of wine. Additional cases of your creation will also be available to purchase for $200/case. Seating is limited–paid reservations are requested by Feb 24, 8 AM. Email wineclub@gilbertcellars.com to reserve your spot.
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